Accessoires
bloom bloom designed by svpd - sonja vrbovsky product design
These placemats from cellulose already include the table decoration. Perforated coloured motives can be unfold from the mats and serve as 3-dimensional decoration or chopstick-holders.
MSKYO designed by CLAASSEN & PARTNER
MSKYO IS A REMINISENCE TO THE GOOD OLD GHETTO BLASTER. IN THE GOOD OLD GRANNY TROLLEY A NEW INNOVATIVE ROLL AROUND SOUNDSYSTEM. IT NOT ONLY SHOWS INCREDIBLE SOUND QUALITIES IN A VARIETY OF LOCATIONS, BUT ALSO ATTRACTS A LOT OF ATTENTION WHEREVER YOU GO.
PURISME Bracelet by PURISME GmbH
Beauty that produces a sparkle in the eye of the beholder: Design is the art of seduction in its most elegant shape. PURISME presents Bracelet: Seduction of senses.
An Unbalanced Table designed by Thomas Feichtner
The table is folded from polished sheet steel. It is not in balance. It is an Unbalanced Table. Designed by Thomas Feichtner
Two Axiome in Rotation designed by Thomas Feichtner
"Two Axioms in Rotation" are two drinking glasses taking up the typical stylistic vocabulary of the "Axiome" series from Thomas Feichtner.
serie "dots" - vase conical designed by mano design
porcelain vase - perforated by hand - glazed.
serie "dots" - vase round designed by mano design
porcelain vase - perforated by hand - glazed.
serie "dots" - vase oval designed by mano design
porcelain vase - perforated by hand - glazed.
Urban Gridded Notebook designed by Walking-Chair Designstudio
A notebook that uses the street grids of 127 cities from all over the world as the gridding of the paper.
256 pages of finest paper, with city index.
Fill the city with your life !
Fruit Bowl designed by Thomas Feichtner
Fascinated by the history of Viennese Silver, Thomas Feichtner created a fruit bowl for the renowned Wiener Silber Manufactur. This bowl is not a rounded body, instead, it is a sophisticated interplay of internal and external surfaces. At first glance, it appears as if the fruit might fall out through the openings in the legs, but actually, it becomes wedged and therefore stabilized. This, at one and the same time, is both an intended irritation and its most significant functional element. This way, the interface area between bowl and fruit is kept to a minimum, thus reducing the size of pressure area and potential damage to the fruit. Simply bending the silver sheet produced a self-supporting structure, supported by three legs. Thus, in marked contrast to the organic shapes of the fruit, an almost technical effect is achieved, formally pointing to the style of Feichtners previous works.
