Kitchens
Cutting Up Knives designed by Institut für Visionen & Co KG
Cutting up Knives is a production of selected knives, modified to become bottle openers through the application of an industrial process.
Bauhaus kyusu designed by Matthias Kaiser
Bauhaus-style kyusu with wengé wood handle. A kyusu is a type of teapot with the handle attached sideways. It is widely used in Japan and Korea, especially for green tea.
Assembled pitcher designed by Matthias Kaiser
A pitcher with architectural overtones, well balanced despite its elaborate construction. Use for ice-tea, lemonade, water and the like.
Shifted mug designed by Matthias Kaiser
Surrealism meets Bauhaus. Two mugs intersect and become one. Strange but useful.
Reset designed by Thomas Feichtner
“Reset“ is a dinnerware set that can be combined freely and at the same time creates formal cohesion. A collection of Identical shapes in different materials like silver, crystal and porcelain.
Designer: Thomas Feichtner
Cutt designed by Thomas Feichtner
The cutlery set “Cutt” is exemplary of Thomas Feichtner‘s experimental approach. Challenging the functional and ergonomic requirements on cutlery it surprises the user with its functionality only when it is actually used.
Anno08 by mühlböck küche.raum
Anno08 connects exclusivity and timelessness. The symbiosis of materials from the past and the present are the characteristics of this kitchen. Its centrepiece is an archaic table out of a 2000 year old moor oak.
Aromapots is a new, colourful series of enamel pots produced by the renowned Austrian cookware manufacturer RIESS KELOMAT.
Kitchenmanagement is a series of enameled storage boxes with ash-wood-lid produced by RIESS KELOMAT.
Fruit Bowl designed by Thomas Feichtner
Fascinated by the history of Viennese Silver, Thomas Feichtner created a fruit bowl for the renowned Wiener Silber Manufactur. This bowl is not a rounded body, instead, it is a sophisticated interplay of internal and external surfaces. At first glance, it appears as if the fruit might fall out through the openings in the legs, but actually, it becomes wedged and therefore stabilized. This, at one and the same time, is both an intended irritation and its most significant functional element. This way, the interface area between bowl and fruit is kept to a minimum, thus reducing the size of pressure area and potential damage to the fruit. Simply bending the silver sheet produced a self-supporting structure, supported by three legs. Thus, in marked contrast to the organic shapes of the fruit, an almost technical effect is achieved, formally pointing to the style of Feichtners previous works.
